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Learning better nutrition : a second study of approaches and techniques / Jean A. S. Ritchie

By: Ritchie, Jean A.S.
Material type: materialTypeLabelBookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1967Description: xii, 264p. : ill. ; 22 cm.Subject(s): Nutrition | Study and teachingDDC classification: 641.1
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General Stacks 		Non-fiction 641.1 RIT (Browse shelf) C-01 Available 024560

Includes bibliographical references.

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Last Updated on April 2, 2019
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